Oscietra Caviar

Oscietra caviar is one of the most sought-after caviar. Sturia 's Oscietra come from their exclusive Gueldenstaedtil sturgeons production. It condenses marine flavors and emits notes of dried fruit. Once in the mouth, the golden brown eggs roll under the palate to release their delicate flavor. 

History of Sturia:

The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant. 

Uses: 

It deserves a prestigious tasting. Oscietra caviar will reveal all its potential, alone, with a spoon, to discern all its subtilities. Sturia recommends to use their caviar to sublime the quality of these golden roes. 

Packing:

Available in boxes of 100gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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