List of products by brand Balik

Only the finest Norwegian farmed salmon is processed and matured at Balik, the Salmo Salar, raised according to the rules of the art and fed with food from sustainable sources. After three years in the frozen waters of the Norwegian fjords, these noble fish have reached their ideal weight of five to six kilograms and arrive as such in the Swiss mountains.

Balik Farm is more than 300 years old, in the heart of Swiss Alps, where wood is of exceptional quality and water extremely pure, rich in minerals. This is where Atlantic salmon, caught in Norway from icy waters in fjords are smoked, is smoked. Hans Gerd Kübel, Balik’s founder, has built a smokehouse as in greater Russia, with the help of Israel Kaplan, grandson of the Master smoker at the Imperial Court. The architecture has been designed as in Tsar Nikolaj’s era, to produce the same smoked salmon served to Russia aristocracy, back in the days. Balik Farm location in Ebersol also benefits of the unique mix of local swiss woods and mountain air to smoke the salmons, producing about 115 tons per year. The Balik Farm is certified ISO9001/2015 and its products are Halal & Kosher.