Parcs Saint-Kerber is a French oyster farm located in Cancale, Brittany. They are known for their high-quality oysters that have won numerous awards, including gold medals for their Fine Saint Kerber and Tsarskaya oysters in 2017. They also have a range of organic oysters that are fully traceable and sustainably managed. Maison Saint Kerber is committed to respecting the environment and reducing waste.
Since 1930, the family company has never stopped growing and is now farming 180 hectares of flat oysters in deep water and 22 hectares of deep oysters in the Bay of Mont Saint Michel.
In this unique terroir, Stéphan Alleaume, François-Joseph Pichot and Pierre Pichot combine traditional methods and innovation, and carry on the familial know-how of Parcs Saint-Kerber.
Maison Saint Kerber's oysters have won more than 25 medals at the "Concours Général Agricole de Bretagne" since 2005, including gold medals for the Fine Saint Kerber and Tsarskaya oysters in 2017. They have also been recognized as an "Artisan Producer of Quality" by the prestigious "Collège Culinaire de France" since 2016.
Maison Saint Kerber is known for their organic oysters. They set aside a portion of their oyster farms in the Mont-Saint-Michel Bay. The organic label is given to businesses that follow strict regulations set by the European Union for seafood products.
Their main values include respect for the environment, reducing waste, and implementing sustainable management. The oysters come from natural beds and are fully traceable from seed to sale. They are raised in the open sea, in water that is exceptionally clean.
Packaging: BOX OF 1,37 KG
Packaging: BOX OF 4 KG
