Brands
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5DO
5DO is a Breton company that helps chefs around the world to create innovative gastronomy around blue lobster, shellfish and crustaceans.
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Axuria
The AXURIA Cooperative, located in the heart of the Basque Country, brings together 350 Basque and Pyrenean volley livestock farmers. These farmers, who breed Pyrenean milk lamb and Blonde d'Aquitaine cattle, are proud of their origins and together shore a passion for their trade.
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Bachès
The Hesperides garden extends about forty kilometers from Perpignan, in the Têt valley which crosses the Pyrénées-Orientales. Its terroir, complex and heterogeneous, is essentially made of fine clays, pink marl, granite and gneiss, washed away by floods and erosion for thousands of years.
The soils, draining and irrigated by an ancestral network of canals dug into the mountainside, are adapted to the needs of citrus fruits, fruits of tropical origin that need humidity.
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Badoit
Badoit water is a sparkling water with fine bubbles. The source is located in Saint-Galmier, in the heart of the Massif Central. The water is naturally carbonated as it travels through the granitic rocks.
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Balik
Only the finest Norwegian farmed salmon is processed and matured at Balik, the Salmo Salar, raised according to the rules of the art and fed with food from sustainable sources. After three years in the frozen waters of the Norwegian fjords, these noble fish have reached their ideal weight of five to six kilograms and arrive as such in the Swiss mountains.
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Beekers Berries
We are true nature lovers at Beekers Berries. We grow our strawberries, raspberries, blueberries and blackberries with a healthy dose of passion and respect for nature.
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Beillevaire
The Beillevaire cheese factory has been making and selecting cow's and goat's milk cheeses and dairy products for 40 years. The Beillevaire products have a unique and authentic taste.
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Charles Murgat
Charles Murgat is a fish farm with a rich history that dates back to 1898. The farm has been passed down through the family and has evolved with the times. The farm places great emphasis on the comfort and well-being of their fish, and their team of passionate individuals works hard to maintain high standards. The farm sources its water from natural springs and ensures the water is of optimal quality for its fish. The company values environmental protection and sustainability, conducting research, and collaborating with organizations such as INRA and IFREMER. They are also the first fish farm to offer tidal packaging made of recyclable cardboard.
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Château Margaux
Located in the Bordeaux region, on the left side of the Gironde River. Chateau Margaux is famous since its distinction of Premier Grand Cru during the classification of Bordeaux wines in 1855.
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De Cecco
Since 1886, De Cecco has been creating unique pastas according to the rules of the profession, as tradition dictates and without any compromise.
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Eurovanille
Eurovanille use the best varieties from around the world to propose the best vanilla pods, processing them and packing them with great care to make sure our clients all around the world get the best vanilla products possible.
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Ferme des Peupliers
La Ferme des Peupliers is a very short circuit, from cow to yogurt ... A few steps, a few hours. The milk comes from a herd of dairy cows monitored with special attention, especially in terms of feed and comfort. Thus, from milk production to processing, everything is brought together on one and the same green and peaceful site.
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GEAY
The Geay family is located at the heart of a unique and exceptional area, Marennes Oléron’s basin is renowned for its delicious oysters... Since 5 generations, that is where Geay Oysters are born, raised and refined for the pleasure of guest.
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HotGame
HotGame is a French brand that specializes in cultivating a wide range of fresh, high-quality edible plants. Their product line includes mini vegetables, heritage vegetables, edible flowers, wild plants, and seaweeds.
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Jardin des Roys
Professional of baby vegetables production, le Jardin des Roys is part of College Culinaire de France, producer and craftsman of French quality!
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JC David
Salting food preservation techniques, for years and years fish has been salted and dried with smoke to ensure preservation, respect the fish flesh and unaltered taste.
This method is the only one that provide authentic products without any additional chemicals.
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Kaviari
For over 40 years, Kaviari has been breeding caviar and perpetuating its know-how by maturing exceptional farmed caviar every day.
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Koppert Cress
Koppert Cress is a horticulturist and producer of cress, aromatic architecture for dishes that stimulate the 5 senses.
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L'Atelier de Noor
L'atelier de Noor is a French company specialized in the production and distribution of halal cured meat.
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La Cave du Boucher
La Cave du boucher, or butcher's pantry, was founded in 1931 in the Haute-Loire, the cradle of the Auvergne, a land of livestock, soil and quality.
A maturer's know-how, passed on for several generations, which knows how to reveal the best of the meat.
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La Ferme du Mont St-Père
Since 1940, the Ferme de Mont St-Père has been producing eggs and poultry. Since 2003, it has obtained organic certification and is developing exclusively the laying activity. In 2010, it started to produce 100% of the feed for its laying hens.
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La Guildive
La Guildive is a brand specializing in high-quality seafood products. In addition to seafood, La Guildive also features Iberian charcuterie, caviar, and gourmet gift boxes, ideal for convivial gatherings or creative appetizer ideas.
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La Guildive
La Guildive is a brand specializing in high-quality seafood products. In addition to seafood, La Guildive also features Iberian charcuterie, caviar, and gourmet gift boxes, ideal for convivial gatherings or creative appetizer ideas.
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La Maison du Fromage
La Maison du Fromage is a cheese house created in 2011 with the aim of promoting goat cheese in Pouligny Saint Pierre.
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Laetitia GABORIT
Laëtitia Gaborit, Meilleur Ouvrier de France Fromager, has selected cheeses and flavored butters and cheeses from producers who share her high standards and excellence.
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LDC International
LDC is a family group among the European leaders in poultry and catering.
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Le Beurre Bordier
Le Beurre Bordier is a French company founded by Jean-Yves Bordier that specializes in artisanal butter. The company has been operating for over three decades and has gained a reputation for producing some of the finest butter in the world.
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Le Gue'lier
Le Gue'lier is developing its expertise in several seasonal and annual activities specifically for traditional departments. All preparations are handmade by professionals of the food industry.
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Les Frères Marchand
" Les Frères Marchand " is one of the largest and oldest cheese maturing companies in France, whose know-how has been passed on for six generations.
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Maison Bayard
Maison Bayard has been establishing unique and highly specialised expertise in Picardy’s Santerre region since 1910.
It is run by enterprising farmers, Françoise and Bertrand Bayard, who rear Hampshire sheep and grow sugar beet, high quality cereals and potatoes.
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Maison Burgaud
The Burgaud company is a family structure based in Challans since the end of the 1940s. It has made the Challandais duck famous in restaurants all over the world.
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Marius Auda
Marius Auda is a family business from the Nice region, established in the 1940s and specializing in young shoots, aromatic herbs, and edible flowers.
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METRO Chef
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Miéral
With years of experience and a constant concern for quality, this family of poulterers is now renowned and recognized in the world of high gastronomy.
Each poultry is carefully selected, at maturity, from passionate breeders with an unmatched know-how. -
Monin
Monin is a family business founded in 1912, a premium French brand, creator of innovative aromatic solutions, trusted partner of the hospitality industry worldwide.
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Mutti
Mutti is an Italian family business specializing in canned tomatoes.
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Nishikidori
Nishikidori is a Japanese gourmet food store created in 2008. Nishikidori is committed to showcasing the best Japanese craftsmen and introducing exceptional products every day.
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Obsiblue
Obsiblue is an exclusive product of Prestige Seafood, a company specialized in the distribution of high-quality seafood products for restaurants and fishmongers.
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Onake
Onake is an artisanal smoked salmon producer based in Saint-Jean-de-Luz, France.
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OSO
OSO is an organic Madagascan shrimp producer. OSO offers a new alternative to European consumers about wild caught shrimps.
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Parcs Saint-Kerber
Parcs Saint-Kerber is a French oyster farm located in Cancale, Brittany. They are known for their high-quality oysters that have won numerous awards, including gold medals for their Fine Saint Kerber and Tsarskaya oysters in 2017. They also have a range of organic oysters that are fully traceable and sustainably managed. Maison Saint Kerber is committed to respecting the environment and reducing waste.
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PCB Création
PCB Création is specialized in food decoration. For 25 years, PCB Création has been accompanying pastry chefs and restaurant owners in their creations and offers them a wide variety of decorations for their dishes and pastry creations. Innovation and creativity are the key words of the PCB creation company.
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Perrier
Bottled at the source in Vergèze, France, Perrier mineral water has a light taste and high mineral content. It can accompany syrups, fruit juices and other non-alcoholic drinks.
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Plantin
Since 1930, we have been putting our expertise in fresh truffles at the service of our customers.
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Ponthier
In 1946, André Ponthier and his wife founded their business of fresh fruit merchants. They invest in lands and planted many fruit trees that owned up to 80 hectares of lands.
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Prunier
Prunier is a French caviar company founded in 1872 by Alfred Prunier, it quickly established itself as a leader in the world of caviar.
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Selected by Classic Fine Foods
Selected by Classic Fine Foods is a multitude of fresh and ultra-fresh products selected by our experts. Fruit, vegetables, meat, fish, poultry and other products for the professional caterer.
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Sturia
Sturia is a famous brand of the leading French caviar producer, Sturgeon.
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Tabasco
TABASCO® was founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO® Original Red Pepper Sauce that's been passed down from generation to generation. To this day, the company is still family-owned and -operated on that very same island.
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Tarbouriech
Tarbouriech is a French company that specializes in oyster farming and production.
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Weiss
Weiss Professional offers a wide range of products for chocolatiers and confectioners.