Gruyere D'Alpages 24 Month

Made in Gruyères in Switzerland, its crust is regular and slightly brown. The paste is fine, firm and melting.
Its ivory color may vary according to the season of production.
In the mouth, buttery, herbaceous, nutty and floral flavors. The Gruyère d'alpage from Beillevaire is made at high altitude between May and October.

Beillevaire is a French artisanal dairy house specializing in exceptional cheeses, butters, and creams. Founded by Pascal Beillevaire, the brand is built on authentic craftsmanship, highlighting raw milk and traditional methods to deliver unparalleled quality. From farm to aging, every step is carefully controlled to preserve the flavors and identity of the terroir. Renowned among chefs and gastronomy professionals, Beillevaire offers a rich and diverse range, combining tradition and innovation, to enhance every culinary creation.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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