Oatmeal Flour W360 T00

Made from selected wheat, it is characterized by its very high baking value with a W> 300. It supports longer lifting times. It allows regular products. It gives strength and better resistance to pasta and longer cold storage at 4 ° C. In breadmaking, it allows superior hydration, significantly improving the yield and gives a more honeycomb crumb and lengthens the shelf life of the bread.

This excellent holding dough can withstand longer proofing times. It allows you to prepare your dough pieces in advance. Thanks to its strength, it guarantees good development during cooking.