Mont d'Or

Mont d'Or by Les Frères Marchand is an iconic cheese from the Alps and the Doubs region, made from raw cow’s milk and aged with care in cool caves. This creamy, melt-in-the-mouth cheese is known for its natural rind, often marked with orangish tones, and its rich, smooth taste, with woody and spicy notes, typical of mountain cheeses.

Its aging in a wooden box gives it the perfect melting texture, ideal for being served warm, especially when baked to perfection and enjoyed with potatoes or country bread. Mont d'Or stands out for its mild flavor and delicate aroma, making it a favorite among lovers of cheeses with a mountain character. It pairs wonderfully with a dry white wine or a light red wine.

Les Frères Marchand is one of the largest and oldest cheese maturing companies in France, with expertise passed down through six generations. Their cheeses are carefully selected from a network of small, passionate producers who take pride in their craft. Les Frères Marchand is dedicated to preserving the cheese culture of France, a true heritage, by offering cheeses marked by history, character, and tradition. Their mission is to share the French terroir through unique cheeses that reflect the richness and diversity of the country’s regions.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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