Tomme Crayeuse

Tomme Crayeuse is a cow's milk cheese from the Auvergne region, known for its crumbly and slightly grainy texture. This pressed, uncooked cheese is aged in cool caves, allowing it to develop a natural rind, often covered with a thin layer of ash. Its paste is white and chalky, with a mild, delicate taste featuring milky and slightly tangy notes, along with a touch of saltiness.

Tomme Crayeuse is perfect for a cheese board, paired with country bread or fresh fruits. It pairs wonderfully with dry white wines or light red wines and can also be used in salads or cooked dishes.

Les Frères Marchand is one of the largest and oldest cheese maturing companies in France, with expertise passed down through six generations. Their cheeses are carefully selected from a network of small, passionate producers who take pride in their craft. Les Frères Marchand is dedicated to preserving the cheese culture of France, a true heritage, by offering cheeses marked by history, character, and tradition. Their mission is to share the French terroir through unique cheeses that reflect the richness and diversity of the country’s regions.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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