Fondue Savoyarde Mix

Fondue Savoyarde Mix is a traditional recipe from the Alps, blending iconic regional cheeses to deliver an authentic and flavorful taste. This blend of pressed cooked cheeses, such as Gruyère AOP, Comté AOP, and Beaufort AOP, melts into a rich mix of white wine and kirsch, creating a creamy texture with a delicately fruity flavor. Served with rustic bread, potatoes, or fresh vegetables, this fondue is perfect for a cozy evening with family or friends and pairs wonderfully with a Savoyard white wine.

Beillevaire is a French artisanal dairy house specializing in exceptional cheeses, butters, and creams. Founded by Pascal Beillevaire, the brand is built on authentic craftsmanship, highlighting raw milk and traditional methods to deliver unparalleled quality. From farm to aging, every step is carefully controlled to preserve the flavors and identity of the terroir. Renowned among chefs and gastronomy professionals, Beillevaire offers a rich and diverse range, combining tradition and innovation, to enhance every culinary creation.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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