Raclette De Montage Goat Milk Half

Goat Milk Raclette De Montage Half


Raclette De Montage Goat Milk Half, Beillevaire.

Raclette takes its name from the action of scraping the cheese "Racler" in french, after having melted it by the fire. Its flesh offers a firm and melting texture, once heated it becomes stringy.

CHE394

Data sheet

Origin
France
Type
Pressed and raw
Species
Goat Milk
Weight
3,25 KG

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