Raclette Wild Garlic Unpasteurised Milk Half

Wild Garlic Raclette Unpasteurised Milk Half

Packaging: PCS

Raclette Wild Garlic Unpasteurised Milk Half, Beillevaire.

Raclette takes its name from the action of scraping the cheese "Racler" in french, after having melted it by the fire. Its flesh offers a firm and melting texture, once heated it becomes stringy.

CHE395

Data sheet

Origin
France
Type
Pressed and raw
Species
Cow Milk
Weight
3,25 KG

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