Big Organic Eggs

Big Organic Eggs: Fried, omelet or boiled, brown eggs are the most consumed eggs in France. They are also the most common eggs in shops and therefore the most famous.

Consuming Mont St-Père brand organic free-range brown eggs means choosing quality eggs laid by hens fed exclusively on organic cereals produced around the farm.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

Find a Classic Fine Foods near you.