Truffles Gouda 2%

The truffles Gouda 2% is a cheese originating in Holland and bears the name of its town of origin.

The milk is curdled, sliced ​​and then molded. The Gouda is then pressed and placed in brine for several days, dried and then matured for a minimum of 12 months.

The truffles give the gouda an intense undergrowth taste and take you even further in your tasting. Served in thin slices, a delight as an aperitif.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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