Saint Marcellin IGP, cheese from La Maison du Fromage.
Saint-Marcellin bears the name of its town of origin, a village in Isère at the foot of the Vercors. Originally, this cheese is made from goat's milk, but from the 18th century, a transition was made to manufacture with 100% cow's milk.
Created in 1942, the Fromagerie de Saint-Just-de-Claix now has 145 employees and collects, in particular in Vercors and Chartreuse, cow's milk from 77 dairy farms, 51 of which are IGP milk and 5 are organic milk. Since its creation, to maintain authentic products, many stages of production still call today on the know-how of Maîtres-Fromagers who mold, salt and turn the cheeses by hand.
Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.
Packaging: BUCKET OF 5L
