Tamié

Tamié is a cheese from the Savoie region made from raw cow’s milk, produced by the monks of the Abbey of Tamié, located in the Tarentaise Valley. This pressed, uncooked cheese is aged in the abbey’s caves, where it develops an orange rind and a melt-in-the-mouth texture, while retaining a firm paste. Its flavor is mild and creamy, with subtle notes of fresh milk and butter, slightly salty and mildly tangy. Tamié stands out for its pure, delicate taste, making it perfect for a cheese board, in gratins, or paired with a dry white wine from Savoie, such as Chardonnay or Altesse.

Les Frères Marchand is one of the largest and oldest cheese maturing companies in France, with expertise passed down through six generations. Their cheeses are carefully selected from a network of small, passionate producers who take pride in their craft. Les Frères Marchand is dedicated to preserving the cheese culture of France, a true heritage, by offering cheeses marked by history, character, and tradition. Their mission is to share the French terroir through unique cheeses that reflect the richness and diversity of the country’s regions.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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