Taste
Mustard Cress by Koppert Cress has a very pungent taste. Most would call it 'pepper' or something similar.
Taste friends
Mustard Cress is a wonderful ingredient in salads and works well in combination with carpaccio or raw fish. The cress is also a spicy addition to a cold meat or fish dish. Mustard Cress is a good combination with Asian cuisine.
Origin
Mustard Cress is a real traditional Dutch product, and even the seeds are produced in Holland. In summertime fields are colored by rapeseed and mustard production. Most mustard plants are used for green fertilization. However, both Koppert Cress B.V. and the mustard industry harvest the seeds for further processing.
Availability and storage
Mustard Cress is available year-round and can easily be stored for up to ten days at a temperature of 2-7°C. Produced in a socially responsible culture, Mustard Cress meets the hygienic kitchen standards. The product is ready to use since it is grown clean and hygienically.
History of Koppert Cress:
Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.
Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.
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