Tahoon Cress Taste
The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon Cress. The taste sticks on your tongue for a long time.
Taste friends
Tahoon Cress does well with game, cheese, or in a nut salad. Even when it's not game season, Tahoon Cress is fantastic with tapenades, oil, and sauces. Slightly heating the cress brings out its flavour even more.
Origin
Tahoon Cress is a product harvested at the north side of the Himalayas. In early spring, women collect the freshly germinating seedlings from under the trees. The young sprouts are then used in dishes. In local literature it is described as a stimulant for the stomach.
Availability and storage
Tahoon Cress is available year-round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Tahoon Cress meets the hygienic kitchen standards. The product is ready to use since it is grown clean and hygienically.
History of Koppert Cress:
Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.
Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.
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