Philibon Melon

Philibon is essentially a beautiful family story that began in 1957. Claude Boyer and his wife, melon growers, created their farm on the place called Phalipum. The production sites of Melon Philibon are varied and located in France and overseas, but also in the whole world. The goal is to optimize the quality in order to offer the melting, sweetness and typical aromas of a real yellow Charentais melon grown in open fields.