Fond Brun

The bound brown stock is ideal as a base for sauces for all red and white meats such as Pepper, Bordelaise, Bercy ..., but also as a cooking element for stir-fries (Marengo, Bourguignon) and for braising vegetables.

Store for 18 months in its original packaging in a cool, dry place.

No preservatives, no artificial coloring. Yield: 144 portions of 100 ml for a sauce 288 portions of 100 ml for a wet.