Mashed Tomato Passata Bottle

A variety of selected tomatoes: the Ronde de Parme. The tomatoes are crushed and then heated to a temperature above 90 ° C. Through a centrifugation process, the juice is separated from the skin, seeds and cellulose. Extremely gourmet and balanced preparation, combining thickness with the intense scent of fresh tomatoes. 2kgs of fresh tomatoes are needed to obtain 1kg of Passata Mutti. Ideal for preparing sauces, or even pasta and rice dishes requiring little cooking.