Salt from Guérande

Tard Y Sel gray sea salt is used in cooking for cooking food, thrown into a court bouillon, a traditional dish such as a pot au feu, or for cooking shellfish, pasta or rice.

Due to its high moisture content, it is ideal for salt crust cooking. This cooking method brings incomparable softness to meats or fish and gives a delicate flavor if it is mixed before cooking with herbs and spices.