Green Asparagus

Green asparagus is a spring vegetable cherished for its delicate flavor and crunchy texture. Characterized by its vibrant color and slightly sweet taste, green asparagus is rich in vitamins, minerals, and antioxidants, making it both nutritious and an elegant addition to various dishes.

In cooking, asparagus can be grilled for a flavorful side dish, blanched and added to salads for a crunchy texture, or roasted with a drizzle of olive oil and parmesan for a refined dish. Green asparagus also pairs well with sauces, omelets, and can be incorporated into pasta or risottos, bringing freshness and flavor to every bite.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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