White Asparagus

White asparagus is a delicate vegetable cherished for its subtle flavor and tender texture. Grown underground to prevent photosynthesis, it develops a pale color and characteristic sweetness. Rich in vitamins, minerals, and antioxidants, white asparagus is a nutritious choice that enhances the presentation of various dishes.

In cooking, white asparagus can be steamed, boiled, or roasted, and pairs beautifully with sauces such as hollandaise or a simple vinaigrette. It is often served as a side dish with meats or fish, but can also be added to salads, quiches, or pasta dishes, bringing a refined texture and delicate flavor to every bite.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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