Red Chard

Red chard is a leafy vegetable appreciated for its vibrant red stems and flavorful leaves. Rich in vitamins, minerals, and antioxidants, it is both nutritious and visually appealing. Red chard has a mild flavor with a slight bitterness that mellows when cooked.

In cooking, it can be sauted with garlic and olive oil for a simple side dish. The stems and leaves can be added to soups, stews, or curries for a crunchy texture and unique flavor. Red chard can also be used raw in salads, adding color and freshness. It pairs well with ingredients such as citrus, goat cheese, and nuts, offering a variety of delicious culinary possibilities.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

Find a Classic Fine Foods near you.