Pak Choi

Pak choi, also known as Chinese cabbage or bok choy, is a leafy green vegetable appreciated for its crunchy stems and tender leaves. Rich in vitamins A, C, and K, as well as calcium and iron, pak choi is a nutritious choice that adds variety and flavor to meals.

In cooking, pak choi is extremely versatile. It can be quickly stir-fried with garlic and ginger for a simple and flavorful side dish, or added to soups and stews for a crunchy texture. Pak choi can also be grilled or steamed and pairs well with Asian sauces such as soy sauce, sesame oil, and miso-based dressings. In salads, it adds a touch of freshness and crunch.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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