Baby Asparagus

Baby asparagus are young asparagus shoots harvested when they are still small and tender. Valued for their delicate texture and mild, subtle flavor, they are rich in vitamins A, C, and K, as well as fiber and antioxidants, making them a nutritious and tasty choice.

In cooking, baby asparagus is extremely versatile. They can be lightly sautéed with garlic and olive oil for a simple and refined side dish, or grilled to add a smoky touch to your meals. They pair perfectly with salads, pasta, and risottos, adding a hint of freshness and crunch. They can also be used as a topping for pizzas or incorporated into omelets and quiches, bringing a springtime flavor to every bite.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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