Baby Parsnip

Baby parsnips are small, tender roots known for their sweet, nutty flavor and creamy texture.

Baby parsnips are versatile ingredients in cooking, perfect for roasting in the oven with herbs, turning into creamy mash, sautéing with garlic and spices, adding to soups for their sweetness, preparing in gratin with cheese, or using raw in salads for their crunchy texture. Their mild flavor and convenient size make them an ideal choice for diversifying and enriching dishes, adding a rustic and delicious touch to your menu.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

Find a Classic Fine Foods near you.