Bleu d'Auvergne AOP 1/2

Bleu d'Auvergne AOP is a creamy blue cheese made from cow's milk, hailing from the Auvergne region of France. It is known for its strong, tangy flavor and moist, crumbly texture. This cheese is typically aged for at least four weeks, allowing the blue veins to develop fully and imparting a robust, earthy taste. It is perfect for crumbling over salads, incorporating into sauces, or enjoying with fresh bread and a glass of red wine.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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