Roquefort 1/2 AOP

Roquefort 1/2 AOP is a world-renowned blue cheese made from raw sheep's milk. It is aged in the natural caves of Roquefort-sur-Soulzon, developing its characteristic intense, tangy flavor and creamy, crumbly texture. This cheese is ideal for adding depth to salads, sauces, and dressings, and pairs excellently with sweet fruits and dessert wines.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

Find a Classic Fine Foods near you.