Valencay AOP

Valencay AOP is a distinctive French goat cheese, easily recognized by its truncated pyramid shape and ash-coated rind. Made from raw goat's milk, it offers a creamy texture and a tangy, slightly citrusy flavor. It is often enjoyed with crusty bread, fresh fruit, and a glass of Sauvignon Blanc, highlighting its unique taste and texture.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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