St Marcellin IGP

Saint-Marcellin IGP is a traditional French cheese made from cow's milk. Originating from the Auvergne-Rhône-Alpes region, this cheese holds the Protected Geographical Indication (PGI) status, ensuring its authenticity and connection to the local terroir.

Saint-Marcellin is known for its small size, thin bloomy rind, and soft, creamy paste. As it ages, its texture becomes increasingly creamy and its flavor develops rich, slightly tangy notes with hints of hazelnut.

This cheese is often enjoyed at the end of a meal, accompanied by fresh bread and dried fruits. It also pairs well with dry white wines or light red wines, highlighting its delicate aromas and creamy texture.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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