Camembert

Camembert is a famous French cheese made from cow's milk, originating in Normandy. Known for its creamy texture and bloomy rind, it has a rich, buttery flavor with earthy notes that intensify as it matures.

The interior is soft and pale yellow, while the exterior is covered with a white, velvety mold. Camembert is often enjoyed with fresh bread, apples, and dry white wines, enhancing its creamy, complex flavors.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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