Comté AOP 18-24 Months

Comté AOP 18-24 months is an iconic cheese from the Franche-Comté region in France. It is a hard, cooked pressed cheese known for its firm texture and ivory to golden yellow color, speckled with small salt crystals known as tyrosine.

This cheese develops subtle flavors of dried fruits and hazelnut, enriched through cellar aging. Its taste is both sweet and fruity, with a slight hint of saltiness towards the finish. Comté AOP is perfect for enjoying on its own, as part of a cheese board, or in cooking to enhance traditional dishes.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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