Tomme Crayeuse

Tomme Crayeuse is a semi-hard, uncooked pressed cheese made from raw cow's milk from the Rhône-Alpes region. Its thin, wrinkled rind, in shades of gray and beige, covers a smooth and creamy ivory paste. On the palate, it offers milky, slightly tangy flavors with hints of hazelnut and mushroom. Appreciated for its aromatic complexity, it pairs well with a variety of wines and is ideal for enjoying on its own or on a cheese platter.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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