Tomme Brulée

Tomme Brûlée is a unique French cheese renowned for its distinctive appearance and flavor. This semi-hard cheese originates from the French Alps and is characterized by its rustic rind, which is lightly scorched or "brûlée" during the aging process.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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