Bleu from Auvergne

The Bleu from Auvergne is a blue-veined cheese made from cow's milk in the Auvergne region of France. Its natural rind is thin and slightly moist, with shades of gray and blue.

The paste of Bleu from Auvergne is creamy and marbled with the characteristic blue veins of blue cheese. On the palate, it offers rich and tangy flavors with notes of mushroom and salt. Its texture is both creamy and crumbly.

This cheese pairs perfectly with fruits, nuts, and sweet wines. It is also excellent in salads, sauces, or simply spread on fresh bread. Bleu d'Auvergne is appreciated for its aromatic strength and depth of flavor.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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