Reblochon Fermier

Reblochon Fermier

Packaging: KG

Reblochon Fermier is a French cow's milk cheese from the Savoie region, known for its soft, creamy texture and mild, nutty flavor.

The Reblochon fermier has a thin orange-yellow rind covered with a whitish mold. Its creamy yellow paste is supple and smooth. It has a long finish and melts in the mouth, releasing hazelnut flavors.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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CHE412

Data sheet

Origin
France
Type
Uncooked Pressed Cheese