Brun de Noix

The Brun de Noix has a thin amber rind, which is regularly washed with walnut husk. Its creamy yellow paste is supple and delicate. On the palate, it offers a perfect balance between hazelnut and fresh milk. This cheese is made from raw cow's milk.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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