

Long Cendré, or "Long Ash", is a French cheese with a distinctive appearance and flavor. This soft, surface-ripened cheese is characterized by its long cylindrical shape and ash-covered rind.
The Cendré Long cheese is a refined delicacy, often shaped like an elongated log and covered in ashes. Originating from various cheese-producing regions, this cheese has a grayish crust due to ashes used during its aging process. Its paste, typically soft and creamy, contrasts with the subtle bitterness of the ashes, providing a balanced and distinctive taste experience.
Beillevaire is a French artisanal dairy house specializing in exceptional cheeses, butters, and creams. Founded by Pascal Beillevaire, the brand is built on authentic craftsmanship, highlighting raw milk and traditional methods to deliver unparalleled quality. From farm to aging, every step is carefully controlled to preserve the flavors and identity of the terroir. Renowned among chefs and gastronomy professionals, Beillevaire offers a rich and diverse range, combining tradition and innovation, to enhance every culinary creation.
Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.