Long Cendré

The Cendré Long cheese is a refined delicacy, often shaped like an elongated log and covered in ashes. Originating from various cheese-producing regions, this cheese has a grayish crust due to ashes used during its aging process. Its paste, typically soft and creamy, contrasts with the subtle bitterness of the ashes, providing a balanced and distinctive taste experience.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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