Picodon d'Ardèche

The Picodon d'Ardèche can be enjoyed at all stages of maturation. Fresh, 14 days after renneting, semi-aged when it develops the most aromas, or dry if you seek intensity. Its taste is simple, and its texture can be supple or even firm when aged. The paste is white to creamy white, and its natural bloomy rind is thin and wrinkled.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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