Tamié

Tamié is a French cheese with a pressed, uncooked texture, made from raw cow's milk. It originates from the Abbey of Tamié, located in the French Alps, and has been produced by Trappist monks for centuries.

Tamié is distinguished by its natural, slightly moist, orange-hued rind, covered with a fine layer of white mold. Its ivory-colored paste is soft and creamy. On the palate, it offers mild, milky flavors, with hints of hazelnut and butter, and a slight touch of salt.

This cheese is particularly appreciated for its smooth texture and delicate taste. It pairs perfectly with fresh bread, dried fruits, or can be used to enhance cooked dishes.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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