Tête de Moine

The Tête de Moine cheese can be served in the form of rosettes. These thin slices subtly reveal the fine and complex flavors of the Tête de Moine. It features floral notes, inherited from the rich pastures of the Bernese Jura. Originating from the Bellelay Abbey in French-speaking Switzerland, this very old cheese was once used by monks as a means of payment. This cheese is globally renowned for its quality.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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