Saint-Héray

The Saint-Héray is an artisanal goat cheese made in the Poitou-Charentes region of France. It is produced from raw goat's milk and is characterized by its small size and cylindrical shape.

The rind of Saint-Héray is thin and natural, often speckled with blue and white molds that add to its rustic appearance. The paste is dense and creamy, with a white to cream color. On the palate, this cheese offers delicate and slightly tangy flavors, with notes of hazelnut and mushroom that develop further as it ages.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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