Bleu de Provence

Bleu de Provence is a blue cheese produced in the Provence-Alpes-Côte d'Azur region of France. Made from cow's milk, it is characterized by distinctive blue veins throughout its ivory to creamy paste.

Its natural rind is thin and slightly moist, while its texture in the mouth is both creamy and crumbly. Bleu de Provence offers bold and spicy flavors with hints of salt and a slight acidity. Aging imparts complex aromas of mushrooms and forest floor.

This cheese is often used to enhance salads, sauces, or simply enjoyed with fresh fruits and bread. It pairs well with robust red wines or sweet white wines.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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