Roquefort 1st Price

Roquefort 1st price is a famous blue cheese made from sheep's milk and produced in the region of Roquefort-sur-Soulzon, France. It is characterized by its creamy texture and distinctive blue veins, which develop during the aging process.

Roquefort has a natural rind and a crumbly texture, with flavors that are sharp and tangy, balanced with salty notes. Its intense blue mold gives it a unique taste profile, with complex aromas that can include hints of nuts and mushrooms.

This cheese is often enjoyed on its own or crumbled over salads, pasta dishes, and desserts. It pairs well with sweet wines such as Sauternes or dessert wines, enhancing its rich and creamy flavors.

Classic Fine Foods have selected for you an offer of French, local, IGP & AOP cheeses. Our aim is to offer you the best artisanal cheeses with a great diversity of flavors and textures. Grace your tables or enhance your recipes with butter from the best artisans. Don’t forget accompaniments and kitchen essentials to cover all your needs in cheeses, creams, butters, and farm eggs. We also offer a selection of yogurts.

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