Kikuna Leaves

Kikuna Leaves is the brand name used by Koppert Cress for an edible leaf. These feathery decorative leaves are characterized by a pure taste of carrot or celery.

Kikuna Leaves are used in salads or to accompany raw fish or seafood dishes. They can also be used in tempura.

In Asia, this plant has been used for centuries, primarily as an herb to season various dishes. All parts of this plant are edible, but preference is generally given to the young leaves. This typically Asian variety can be used in multiple ways, whether for decorative or nutritional purposes.

History of Koppert Cress:

Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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