Anise Blossom

Anise Blossom has an aniseed flavor with a hint of tarragon. The tarragon-flavored essence comes from the stem, while the anise flavor is found in the flower.

This orange-yellow flower pairs perfectly with desserts, appetizers, and cocktails. Anise Blossom is well-suited for enhancing desserts, appetizers, and cocktails.

The plant originates from Mexico and Central America. It has been used since the time of the Aztecs for medicinal and religious purposes. Consumed as an herb, it often substitutes for tarragon. In the plant's native regions, it is a significant ingredient in Tchocolatl, a famous chocolate drink from Aztec times. In Latin America, a popular tea is made from dried leaves and flowers.

History of Koppert Cress:

Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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