Hummus Leaves

Hummus Leaves are the firm leaves of the original chickpea plant, known as the base of the popular hummus.

Hummus Leaves are decorative and ideal for use in Asian and Oriental cuisine. They offer a pleasant bite with a full chickpea flavor and a salty/sour aftertaste. These leaves are a welcome ingredient in both hot and cold dishes, especially in combination with cumin, legumes, eggplant, pumpkin, beetroot, and pistachio.

History of Koppert Cress:

Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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