Rucola Cress

The extra-fine leaves of Rucola Cress lend themselves well to garnishing dishes with subtle flavors, and they also enhance salads and mashed potatoes. When cooked, such as in a pasta sauce with ham, cheese, cream, and shallots, it adds a distinctive touch.

It's advisable to add Rucola Cress towards the end of cooking when used in heated dishes to preserve its delicate flavor. Rucola Cress is particularly delightful in pasta sauces.

History of Koppert Cress:

Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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