Black Figs

Black figs are a delectable variety of fig known for their deep purple to black skin and sweet, rich flavor. Their tender, chewy texture and amber-colored flesh filled with tiny seeds make them a versatile ingredient in various culinary applications. Fresh black figs can be enjoyed sliced in salads, pairing beautifully with greens, goat cheese, and nuts. They also shine when incorporated into baked goods like tarts, cakes, or breads, enhancing the overall sweetness.

Additionally, black figs pair wonderfully with cheese, making them a great addition to charcuterie boards, especially when matched with creamy cheeses like Brie or tangy blue cheeses. Not only do they elevate the taste of dishes, but black figs are also rich in fiber, vitamins, and antioxidants, offering numerous health benefits and making them a nutritious and flavorful addition to any meal.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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